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Caramel Apple Pumpkin Pie

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I know, I did it again. I couldn’t help myself. I love apple and pumpkin in the fall so I’ve combined those flavors again this week.  This week for Mini Chef Mondays Wes and I made this Caramel Apple Pumpkin Pie. It has no crust but doesn’t need it. Yes, this is a crustless pumpkin pie. Topped with some ice cream and caramel sauce, it is pretty much to die for. Needless to say, it was a huge hit with my family. 
Combine two great flavors of fall in this Caramel Apple Pumpkin Pie. This crustless pumpkin pie is perfect for Thanksgiving dessert! Serve this pie topped with ice cream and caramel topping for a show-stopping crowd favorite!

How to Make a Crustless Pumpkin Pie

We altered this awesome recipe from Betty Crocker to suite our tastes and make it even better!

Chopped Apples for Apple Pumpkin Pie

Be careful not to overcook your apples. We went for the minimum recommended time in the original recipe and it was much too long so we had to start over. Since we have an apple tree, we have plenty of apples on hand.

Adding Pumpkin Filling to Apple Pumpkin Pie

I never thought it would work to have a pie without a bottom crust but this pie filling really sets up nice.

Adding Crumb Topping to Crustless Apple Pumpkin Pie

Wesley’s favorite part by far was sprinkling the crumb topping over the caramel apple pumpkin pie. He also really enjoyed whisking ingredients.

Caramel Apple Pumpkin Pie Recipe
5 from 5 votes
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Caramel Apple Pumpkin Pie

Course Dessert
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 8
Author Emilie Findingzest.com (Altered from Betty Crocker)

Ingredients

  • 1 1/2 cups chopped peeled apples 2 small
  • 1 cup all-purpose flour
  • 3/4 cup packed brown sugar
  • 1/4 cup butter softened
  • 1/2 teaspoon pumpkin pie spice
  • 1/3 cup chopped walnuts
  • 1 cup canned pumpkin
  • 1/3 cup granulated sugar
  • 1/4 cup milk
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon pumpkin pie spice
  • 1 egg
  • ice cream
  • caramel sauce

Instructions

  1. Heat oven to 350°F.
  2. Add apples to 9-inch ungreased glass pie plate. Spread evenly.
  3. Microwave uncovered on High 3 to 4 minutes. (Apples should be crisp tender, not soggy)
  4. In small bowl add 3/4 cup flour, brown sugar, butter and 1/2 teaspoon pumpkin pie spice. Mix with fork until nice and crumbly.
  5. Stir in walnuts. Set aside.
  6. In medium bowl, whisk remaining ingredients except ice cream and caramel until well blended.
  7. Pour over apples.
  8. Sprinkle crumb mixture over top.
  9. Bake 30 to 35 minutes or until golden brown and fully set.
  10. Cool at least 20 minutes.
  11. Serve warm with ice cream and caramel.(Also tastes great cold.)
  12. Refrigerate leftovers.

Combine two great flavors of fall in this Caramel Apple Pumpkin Pie. This crustless pumpkin pie is perfect for Thanksgiving dessert! Serve this pie topped with ice cream and caramel topping for a show-stopping crowd favorite!

You could skip the ice cream and caramel, but why would you want to? Those two ingredients really takes this crustless pumpkin pie recipe to the next level. This pie would be a great addition to your Thanksgiving feast.

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Combine two great flavors of fall in this Caramel Apple Pumpkin Pie. This crustless pumpkin pie is perfect for Thanksgiving dessert! Serve this pie topped with ice cream and caramel topping for a show-stopping crowd favorite!

 

13 Comments

  1. I have never had this kind of pie before but it looks amazingly good! I will have to make this for the family.

  2. 5 stars
    I have been looking for a pie recipe for the Holidays and this one looks so delicious! I like to make this for my family gathering. thanks for sharing.

  3. My hubby would love this recipe. He love eating hot pie like stuff with his ice cream, so this would be a dessert he would enjoy. Thanks for sharing on Merry Monday.

  4. This looks absolutely mouthwatering!! Thanks so much for linking up with us! Featuring you at our party tonight… hope to see you there!

  5. 5 stars
    Wow this is a truly different pie with pumpkin, and looks amazing! I’d love to try it! and then again for the holidays!

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