I love trying out recipes for the grill, especially those as easy as this one. With these hand foil packs you can serve an entire meal all at once and even use them for outdoor eating with very little cleanup.
Ingredients 4 servings
1 pkg (14 oz) smoked turkey kielbasa or polska kielbasa, sliced
2 large potatoes, cut into wedges (I substituted baby red potatoes)
1 each medium green, sweet red and yellow peppers, cut into 1-inch pieces (I only used red and green because they were HUGE)
1 medium onion, chopped
4 tsp. lemon juice
4 tsp. olive oil
1/2 tsp. garlic powder
1/2 tsp. pepper
1/4 tsp. salt
The potatoes and sausage did not get a golden brown because I used more lemon juice and oil than the recipe call for. (I just drizzled it over) It took about 40 minutes but could have been reduced if I had made the foil pack lay more flat with the potatoes on the bottom.
The flavors were absolutely phenomenal. My husband couldn’t resist taking bread to soak up the excess juices. Yeah, that good. My favorite part was the clean up or rather the lack thereof. I’m definitely going to make this again!
The recipe featured is from the Taste of Home, June & July 2010 issue.