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Homemade Chicken and Wild Rice Soup

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On a cold winter day, nothing warms me up like a bowl of soup. When fall hits I’m always excited to be able to start making soup again for my family, like our favorite Italian Sausage Soup. Delicious one pot meals make preparing and clean up a breeze. They also are perfect for feeding a crowd. Living in Minnesota, any soup that includes wild rice is one that will catch my attention, especially a classic chicken and wild rice soup like this one from Allyson Zea.

Have you ever tried making chicken wild rice soup? Get this delicious recipe for homemade Chicken and Wild Rice Soup. Use leftover rotisserie chicken to cut down on cooking time. This creamy soup is the perfect way to warm up on a cold day!

Chicken Wild Rice Soup Tip:

This original recipe is ideal for leftover chicken or turkey. If you don’t have them on hand,  buy a rotisserie chicken to cut down on your preparation time!

Have you ever tried making chicken wild rice soup? Get this delicious recipe for homemade Chicken and Wild Rice Soup. Use leftover rotisserie chicken to cut down on cooking time. This creamy soup is the perfect way to warm up on a cold day!

How to Make Chicken and Wild Rice Soup:

This chicken and wild rice soup recipe will require a little forethought before dinner because of the longer cooking time, but the results are worth it!

 

chicken wild rice soup
4.88 from 8 votes
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Homemade Chicken and Wild Rice Soup

Course Soup
Prep Time 15 minutes
Cook Time 1 hour 25 minutes
Total Time 1 hour 40 minutes
Servings 6
Author Allyson Zea

Ingredients

  • 2 TBS butter
  • 2 TBS olive oil
  • 1 small onion diced
  • 2 carrots chopped
  • 6 celery stalks chopped
  • 8 ounces mushrooms chopped
  • 3 garlic cloves minced
  • 4 TBS flour
  • 32 ounces low sodium chicken stock or vegetable stock
  • 1 TBS soy sauce
  • 3 bay leaves
  • 1/2 cup wild rice
  • 2 cups shredded chicken a rotisserie chicken works great for this
  • 1/4 cup half and half or 2% milk
  • 2 TBS thyme chopped
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper

Instructions

  1. In a large soup pot, melt the butter and olive oil over medium heat. Add the onion, carrot and celery and cook for 7-8 minutes or until onions are soft and translucent.  Add the mushrooms and garlic and cook for 6-7 more minutes, until the mushrooms are cooked through.
  2. Sprinkle the flour on top of the vegetables, stir, and cook for 3-4 minutes, stirring frequently until flour is brown and cooked through.
  3. Add the chicken stock and soy sauce. Stir well to incorporate flour, then add the bay leaves. Over medium-high heat bring soup to a boil, then turn heat down to medium-low and simmer for 30 minutes.
  4. Add the wild rice and thyme and simmer for another 35 minutes.
  5. Add the chicken, milk, salt, pepper and cook on low for 20 more minutes.
  6. Serve hot in soup bowls with additional thyme if desired. Enjoy!
Serve this creamy chicken wild rice soup with some bread or learn how to make homemade biscuits in under 20 minutes. This is a match made in heaven!
Have you ever tried making chicken wild rice soup? Get this delicious recipe for homemade Chicken and Wild Rice Soup. Use leftover rotisserie chicken to cut down on cooking time. This creamy soup is the perfect way to warm up on a cold day!

20 Comments

  1. 5 stars
    This is not even a maybe – this is a DEFINITE TO DO. Chicken, wild rice, onions, mushtooms, garlic – that’s not a soup, it’s a whole meal with all my favorites! I would use the baby Portobello mushrooms in this, they have such a nice meaty flavor, and Vidalia onions. CAN’T WAIT!!!! OMG, Emilie, I want it now!! LOL!

  2. I make a similar chicken and rice soup that even my picky kids like. I’ve never thought to add some milk or cream. I’ve got to try this with the wild rice.

  3. This soup sounds really hearty and delicious. If you had a spare moment, I would be delighted if you’d drop this (and anything else you’d like to share) by at the #PureBlogLove anything goes link party!

  4. 5 stars
    This soup looks so delicious! I like how easy it is to make and the Wild Rice looks so good in this recipe! Thanks for sharing! I will have to make this.

  5. I am always son the look out for good soup recipes and this looks like a real keeper. All of my families favorites.

  6. 5 stars
    I love this recipe I haven’t made chicken soup in a while b/c I don’t feel like cooking a chicken, and this solves that! also I like the small amount of creaminess added and the wild rice – wow I want to try it!

  7. 4 stars
    Made this tonight and it was very good! Great flavor! Mine took about triple the liquid (broth) than called for to be soupy texture. Definitely will make again!

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