|

Mexican Bubble Pizza Recipe

This post may contain affiliate links. Please read my Disclosure and Privacy Policy.

If you are searching for an easy, one dish recipe and you love Mexican, then this Mexican Bubble Pizza will be a hit at your house!  This simple recipe is easy to follow and will have your family asking for seconds! (Trust me on this one. It is fabulous!)

INGREDIENTS
1 1/2 lb lean (at least 80%) ground beef
1 package (1 oz) taco seasoning mix
3/4 cup water
1 can (10 3/4 oz) condensed tomato soup
1 can (16.3 oz)  refrigerated buttermilk biscuits
2 cups shredded Cheddar or Marble Jack cheese (8 oz)
2 cups shredded lettuce
2 medium tomatoes, chopped
1 cup  salsa
1 can (2 1/4 oz) sliced ripe olives, drained, if desired
1 container (8 oz) sour cream
3 green onions, sliced, if desired

Mexican Bubble Pizza Process 1

Heat oven to 375°F. In 10-inch skillet, cook beef over medium-high heat 8 to 10 minutes or until thoroughly cooked, stirring frequently; drain. Add taco seasoning mix, water and soup; mix well. Heat to boiling. Reduce heat to low; simmer 3 minutes. Remove from heat.

Separate dough into 8 biscuits. Cut each biscuit into 8 pieces. Add pieces to beef mixture; stir gently.

Mexican Bubble Pizza Process 2

Spoon mixture into ungreased 13×9-inch pan.

Bake 18 to 23 minutes or until sauce is bubbly and biscuits are golden brown. Sprinkle with cheese. Bake 8 to 10 minutes longer or until cheese is bubbly

To serve, cut pizza into 8 squares. Top each serving with remaining ingredients.

Mexican Bubble Pizza Final Product

This recipe is courtesy of Pillsbury and created by Karen Hamilton from the 2000 Bake Off Contest. You can find this recipe along with many others at Pillsbury.com.

Disclosure: This recipe is posted simply because my family enjoys it and I thought you would too. Be sure to let me know if you try it and what your family thought!

12 Comments

  1. Thanks for the recipe! We love Mexican food and I’ve been trying to teach my son simple cooking techniques/methods for when he’s at school – this would be perfect for him!

  2. Wow this looks so good, and I haven’t tried using refrigerated biscuits for a while, this is a good reason to try them for a delicious meal that will be a big hit.

Leave a Reply

Your email address will not be published. Required fields are marked *