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Pumpkin Dessert Flatbread

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After cooking with my mini chef every week for a year, I’ve come to appreciate simple recipes that can be enjoyed in short period of time. This Pumpkin Dessert Flatbread combines so many of my favorite things. The flavors of pumpkin and pumpkin spice, a sweet and crunchy topping, and warm flatbread is something special.

This warm pumpkin dessert flatbread with crumb topping can be made in under 15 minutes!

This is a recipe that still has plenty of steps for a mini chef, but can be completed and enjoyed in a very short period of time.

Tasting the Beaters from Pumpkin Dessert Flatbread

Because I wanted something fast, we opted for a handheld mixture versus or Kitchenaid Stand Mixer. Wesley loved operating the beater while I closely supervised.

This pumpkin dessert dip can be prepared in only 5 minutes!

The result is a tasty pumpkin cream cheese mixture that can easily be used as a dessert dip. You can always stop there, but why not kick it up a notch and enjoy it warm on some soft flatbread?

This warm pumpkin dessert flatbread with crumb topping can be made in under 15 minutes!I didn’t use a recipe for inspiration, but instead combined some general ideas of previous recipes I’ve done. For example, the crumb topping reminds me very much of this Pumpkin Cream Cheese Coffee Cake, which I highly recommend.
This warm pumpkin dessert flatbread with crumb topping can be made in under 15 minutes!

Wesley loved these dessert pizzas and he couldn’t wait to share them with his brothers. They all loved it again that night for dessert! It tastes great warm or cold.

This warm pumpkin dessert flatbread with crumb topping can be made in under 15 minutes!

This warm pumpkin dessert flatbread with crumb topping can be made in under 15 minutes!
5 from 6 votes
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Pumpkin Dessert Flatbread

Course Dessert/Snack/Appetizer
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4
Author Emilie

Ingredients

  • 4 Greek pita flatbread
  • 6 oz cream cheese softened
  • 1/3 cup canned pumpkin
  • 1/2 teaspoon pumpkin pie spice
  • 1 tablespoon sugar
  • 1/2 teaspoon vanilla
  • Topping ingredients:
  • 2 tablespoons flour
  • 2 tablespoons brown sugar
  • 1/2 teaspoon pumpkin pie spice
  • 1/2 cup oatmeal
  • 1/3 cup shredded coconut
  • 1/3 cup chopped walnuts or pecans
  • 2 tablespoons cold butter cut up into small chunks

Instructions

  1. Preheat oven to 400 degrees F.
  2. In medium bowl, beat cream cheese, pumpkin, pumpkin pie spice, sugar and vanilla until well combined and completely smooth.
  3. In separate bowl, mix together topping ingredients, cutting butter in with fork or pastry blender until combined.
  4. Top flatbread with pumpkin mixture and crumb topping.
  5. Bake for 5 minutes or until topping is a light golden brown.
  6. Cut into quarters and serve.

Why don’t you give it a try?

This warm pumpkin dessert flatbread with crumb topping can be made in under 15 minutes!

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Pumpkin Dessert Flatbread

10 Comments

  1. 5 stars
    This Pumpkin Dessert Flatbread recipe is amazing and looks like so much fun to make with the kids! I bet it tastes delicious and would be a good recipe for Thanksgiving.

  2. 5 stars
    What a nice idea! I make flatbreads every week to have on hand, and I never thought of doing something like this. How delicious looking I must try it!

  3. 5 stars
    This looks so amazing. I am hungry now after seeing this.. I will buy the stuff and see if I can make it as good.

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