Turkey Tetrazzini Toss : Easy Meal for Leftovers {Recipe}

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For as long as I can remember my mom has been making this Turkey Tetrazzini recipe with leftover turkey from Thanksgiving. I love how easy it is to prepare and with ingredients I always seem to have on hand anyway.  If you are struggling what to do with your turkey leftovers, here is a simple option for you!

5 from 3 votes
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Turkey Tetrazzini Toss

Perfect for those turkey or chicken leftovers!
Course Main Dish
Servings 4 -5
Author Unknown-altered slightly

Ingredients

  • 7 oz uncooked spaghetti
  • 1/8 cup chopped onion
  • 2 tablespoons butter or margarine
  • 1 tsp. chicken instant bouillon
  • 1 can cream of mushroom soup
  • 3/4 cup hot water
  • 2 cups cooked turkey or chicken cubed
  • 4 oz can of mushrooms drained
  • 1 teaspoon parsley flakes or 1 tablespoon chopped fresh parsley
  • Dash pepper

Instructions

  1. Cook spaghetti. Rinse with hot water when done.
  2. Meanwhile, In deep skillet or 4 quart saucespan, saute onion and butter over medium heat until tender. Add bouillion, water and soup. Blend well. (A silicone whisk works great for this.)
  3. Stir in mushrooms, turkey or chicken, parsley and pepper. Cook over low heat for 5 minutes. Stir in hot spaghetti and heat thoroughly.
  4. Garnish with fresh parsley, if desired.

I am not sure where this came from as I’m pulling the recipe from piece of notebook paper with several recipes from my mom. But if I find out I’ll be sure to update the post.

This works great for any leftovers, including rotisserie chicken!

Enjoy!

10 Comments

  1. 5 stars
    This looks so good. It would be a great idea to use Christmas turkey leftovers to make this dish. Thank you for the recipe.

  2. I wish I had seen this recipe earlier. I might have to pull out the leftovers from the freezer and make this next week. It looks so yummy and easy too!!

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