Dill Glazed Carrots
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Easter is coming up and it is time to consider what to make for this holiday dinner. My mom goes all out, making a huge spread that always makes my mouth water. I’m great at bringing awesome desserts and appetizers, but I don’t even think about bringing vegetables as my contribution. Maybe I should consider changing things up a bit with these dill glazed carrots from Merissa Alink. Any vegetable that includes a brown sugar glaze is a winner in my book. And lets be honest, butter makes everything better.
Dill Glazed Carrots
Ingredients
- 3 cups pre-sliced carrot chips
- 2 tablespoons butter
- 1 teaspoon dried dill weed
- 2 Tablespoons brown sugar
- salt and pepper to taste
Instructions
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Place carrot slices in large saucepan and cover with water. (You can cut your own carrots if desired.)
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Cook on a medium heat until the carrots are tender.
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Drain.
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Add butter, brown sugar, dill, and salt and pepper.
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Stir all the ingredients until the carrots are coated and the sugar has melted into the butter.
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Serve warm.
What a quick and easy way to spruce up your carrots for any meal.
I’ve never tried glazed carrots with dill, but I’m itching to try them after looking at these photos. I think they would go great with my favorite Bacon Wrapped Tenderloin recipe. Don’t forget other sides like this Watergate Salad with toasted coconut, another Easter favorite.
If you love carrot side dishes, try this carrot soup recipe.
Thanks Merissa for sharing your recipe!
Yeah…. I’m the same. I don’t think about veggies during Easter preparations.
Love this recipe though!
xx
Mila
PS- Inviting you to join our Link Up Party – Idea Box:
http://milaslittlethings.com/2015/03/idea-box-thursday-link-party-3.html
Wow! This is mouthwatering amazing! I would love for you to share this at my party Making Memories Mondays that is going on now! Hope to see you there! 🙂
Cathy
These look delicious! Pinning for future meal planning!
Im not a huge fan of carrots but this looks REALLY good! Im going to pin and make this later for sure.
This looks tasty! Carrots are one of those veggies we always have on hand so now I have something new to try with them.
What a awesome fresh and healthy side choice, this would be great with Easter Ham and a side of potato’s. Yummy and flavorful!
Do they taste good without sugaf?
I love both carrots and dill. I am going to try this recipe. Thanks!
I love Dill in recipes and especially on carrots! These look very delicious and I will be making your awesome recipe!
These look so yummy–I will have to try them soon!
Yum, carrots are my son’s favorite veggie, so I will have to try this.
These look delicious! I definitely don’t eat carrots as often as I should.
Dill goes very well with carrots. Good recipe.
My son really loves carrots, so I will have to try this soon.
Yummy! Always looking for a way to make vegetables more exciting!
I’m a huge fan of carrots, but I’ve never tried them like this – sooo good!
This recipe looks like a delicious way for my family to enjoy carrots. Plus, anything with dill is automatically yummy!
I saw this recipe when I googled carrots and dill recipes because I had dill to use up and only carrots as veges. This is just like the recipe that I made years ago to get my two daughters to eat their carrots, but without the dill. Who doesn’t like a little candy with their carrots!!!