Potato Ham Chowder
 
 
Author:
Recipe Type: Soup
Serves: 4
Ingredients
  • 4 cups hot water
  • 1 box (4.7 oz) Betty Crocker® au gratin potatoes
  • ½ teaspoon salt
  • 1 cup frozen corn
  • 1 cup chopped celery
  • ⅓ cup chopped onion
  • 1 cup cubed cooked ham
  • 2 cups half and half
  • 1 cup milk
Instructions
  1. Heat water and potatoes and salt to boiling in 3-quart saucepan. Boil for 20 minutes then drain.
  2. Stir in sauce from boxed potatoes and all remaining ingredients. Heat to boiling over medium-high heat. Stir periodically.
  3. Reduce heat and simmer uncovered until potatoes are tender, stirring occasionally. (Approximately 10 minutes).
Recipe by Finding Zest at https://www.findingzest.com/potato-ham-chowder-recipe-betty-crocker-potatoes-giveaway/