Mexican Beef and Corn Casserole
Prep Time
Cook time
Total Time
Recipe Type: Dinner
Serves: 8
  • 1 lb lean ground beef
  • 2 garlic cloves
  • 1 small onion
  • 1 green pepper
  • ⅓ cup fresh cilantro
  • 1 can (15.5 oz) reduced sodium black beans, drained
  • 1 can (11 oz) Mexicorn, drained
  • 2 Tbsp. Country Crock Spread
  • ½ cup salsa
  • ⅔ cup fat free sour cream
  • 1 cup shredded cheddar cheese (or other cheese)
  • 1 cup shredded lettuce
  • 1 cup crushed nacho cheese chips
  1. Preheat oven to 400° F. Cook ground beef in 12-inch nonstick skillet over medium-high heat, stirring frequently, add garlic, onion and green pepper when beef is about halfway cooked (about 5 minutes). Remove from heat and stir in cilantro.
  2. Combine black beans, corn and Country Crock Spread in an 8-inch baking dish. Top with beef mixture, spread with salsa and sour crean and sprinkle with cheese.
  3. Bake 20 minutes or until heated through and cheese is melted.
  4. Top with shredded lettuce and nacho cheese chips
Recipe by Finding Zest at