Crunchy Ranch Chicken Tenders Recipe
Prep Time
Cook time
Total Time
Serves: 4-6
  • 1½ pounds chicken tenders (or chicken breast cut into wider strips)
  • 3 cups corn flakes
  • 1 (1 ounce) packet Hidden Valley Original Ranch Salad Dressing & Seasoning Mix
  • ⅛ cup parmesan cheese
  • 1 egg
  • salt and pepper to taste (optional)
  1. Preheat the oven to 375 degrees F.
  2. In large gallon sized zipper storage bag, add corn flake crumbs. Seal and crush to desired size.
  3. Add ranch dressing mix, parmesan cheese and salt and pepper (if desired) to corn flake crumbs. Seal again and shake to mix.
  4. In small bowl, beat egg.
  5. Dip chicken tenders in egg before placing in food storage bag with coating mixture.
  6. Add chicken pieces and seal bag. Shake the bag to evenly coat chicken. (I did this step with a few pieces at a time.)
  7. Place chicken on parchment paper or silicone baking sheet lined baking pan. (You can add leftover coating in the gallon bag to the top of the chicken).
  8. Bake at 375 degrees F for 15-25 minutes or until juices run clear or an internal temperature of 165 degrees F. (Time will depend upon the thickness of the chicken.)
Recipe by Finding Zest at