Berry Pecan Granola
Prep Time
Cook time
Total Time
  • 3 cups old-fashioned oats
  • ½ cup chopped raw pecans
  • 1 tablespoon lemon zest
  • ½ teaspoon cinnamon
  • ¼ teaspoon kosher salt
  • ¼ cup coconut oil, melted (canola oil or melted butter can be substituted)
  • 3 tablespoons real honey
  • 3 tablespoons real maple syrup
  • 1 teaspoon pure vanilla extract
  • ½ cup chopped dried berry fruit mix (dried cranberries, cherries, blueberries and raspberries)
  1. Preheat oven to 325 degrees F, making sure your racks are in the center of your oven.
  2. In a large bowl mix oats, pecans, lemon zest, cinnamon and salt together. Set aside.
  3. In medium bowl whisk coconut oil, honey, maple syrup and vanilla until combined.
  4. Place the granola on a sheet tray with sides lined with parchment paper, silicone baking mat or sprayed with cooking spray Spread out evenly.
  5. Bake for 15 minutes, stopping halfway through to stir granola and flatten again for even cooking. Once removed from oven, immediately place granola in a bowl.
  6. Toss in chopped dried berries. Cool before serving.
  7. Store in airtight container for up to 2 weeks.
Recipe by Finding Zest at