Cheeseburger Salad in a Jar
Prep Time
Cook time
Total Time
Serves: 2
  • ½ lb extra lean ground beef
  • ½ cup ketchup
  • 1 tablespoon yellow mustard
  • ½ cup cherry tomatoes
  • 3 Farmer's Garden by Vlasic Kosher Dill Pickle Spears, chopped
  • 1 small red onion
  • 1 cup shredded cheddar cheese
  • 5 romaine lettuce leaves, chopped
  • ⅔ cup Thousand Island Dressing or Special Sauce
  1. Cook ground beef in skillet over medium heat approximately 5 to 7 minutes or until fully cooked and no longer pink. (Add ¼ cup finely chopped onion halfway through if desired.) Stir in ketchup and mustard to cooked beef. Lower heat to medium-low and cook until warmed through. Set aside and cool.
  2. Layer contents into two mason or pickle jar (approximately 26 oz jar) starting with dressing then tomatoes, pickles, onions, cheese, cooled beef mixture and finally lettuce.
  3. Serve immediately (or soon after) or store in refrigerator up to 4 days.
Recipe by Finding Zest at