Smoked Sausage Penne Pasta
Prep Time
Cook time
Total Time
Serves: 6 servings
  • 3 cups uncooked penne pasta pasta
  • 14 oz package Hillshire Farm Smoked Sausage, cut into ½-inch slices
  • 2 cups sliced fresh mushrooms
  • 1½ cups sliced red onion
  • 2 large sweet bell peppers (red, yellow or orange) cut into strips
  • 2 garlic cloves, minced
  • 5 teaspoons minced fresh basil or 1-1/2 teaspoons dried basil
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • salt and pepper to taste
  • ¼ cup fresh parmesean cheese
  1. Cook penne pasta according to package directions. Meanwhile, in a large nonstick skillet, heat oil over medium heat.
  2. Saute sausage, mushrooms, onion, peppers and garlic and until vegetables are tender.
  3. Drain pasta and add to the sausage mixture.
  4. Add basil, salt and pepper. Gently toss and heat through.
  5. Sprinkle with fresh parmesan .
  6. Serve immediately.
Recipe by Finding Zest at