Dill Glazed Carrots
 
 
Author:
Recipe Type: Side
Serves: 6 servings
Ingredients
  • 3 cups pre-sliced carrot chips
  • 2 tablespoons butter
  • 1 teaspoon dried dill weed
  • 2 Tablespoons brown sugar
  • salt and pepper to taste
Instructions
  1. Place carrot slices in large saucepan and cover with water. (You can cut your own carrots if desired.)
  2. Cook on a medium heat until the carrots are tender.
  3. Drain.
  4. Add butter, brown sugar, dill, and salt and pepper.
  5. Stir all the ingredients until the carrots are coated and the sugar has melted into the butter.
  6. Serve warm.
Recipe by Finding Zest at https://www.findingzest.com/dill-glazed-carrots/