Patriotic Mini Cheesecake Cups
Prep Time
Total Time
Recipe Type: Dessert
Serves: 10
  • 9 Nilla wafer cookies, crushed
  • 1 package (3.4oz) cheesecake pudding
  • 6 oz cream cheese, softened
  • 1 cup 1 % milk
  • raspberries
  • blueberries
  1. Beat pudding, cream cheese and milk until smooth. Fill decorating bag with cream cheese mixture and snip off the tip.
  2. Layer 2 oz mini cups with a heaping teaspoon of crushed cookie, then pipe cream cheese mixture into cup, leaving a little room at the top.
  3. Top with berries (I used one raspberry and three blueberries per cup) and chill at least 30 minutes or until serving.
Nutrition Information
1 cup1476.8g4.0 Trans fat: 019.4g13.4g Sodium: 236mg0.5g2.5g20
Recipe by Finding Zest at