White Chocolate Notebook S'Mores for Back to School
Recipe Type: Snack/Dessert
  • graham cracker squares
  • marshmallow creme
  • white chocolate bar (Lindt was used)
  • Twizzlers (red pull-apart)
  • Wilton black icing gel
  • Wilton blue icing gel
  1. Spread a tablespoon of marshmallow creme on a graham cracker square.
  2. Top with a piece of white chocolate and press down gently to even out the marshmallow creme.
  3. Microwave graham cracker with chocolate on top for approximately 10 seconds to allow the chocolate to slightly stick to the marshmallow. (Do not overheat or the white chocolate will begin to melt and lose shape.)
  4. Cool completely. Repeat.
  5. Use a single strand of a red pull-a- part Twizzler candy and cut a 2 inch strand from it.
  6. Place the strand going down the smores cracker to resemble the red line in a piece of filler paper.
  7. To create the horizontal lines on the "paper", squeeze 5 lines across the smores cracker with blue icing gel.
  8. To create the black filler paper holes, add several dots going down the left side with black icing gel.
Recipe by Finding Zest at https://www.findingzest.com/white-chocolate-notebook-smores-for-back-to-school/