Sweet Pepper Poppers Appetizer
Prep Time
Cook time
Total Time
Recipe Type: Appetizer/ Snack
Serves: 6
  • 6 large mini sweet peppers, cut in half lengthwise with seeds removed.
  • 1 cup PHILADELPHIA Garden Vegetable Cream Cheese
  • 3 slices pre-cooked bacon, crumbled
  • ½ cup shredded cheddar cheese
  1. Preheat oven to 350 degrees.
  2. Slightly oil large baking sheet or cover with a silicone baking sheet/parchment paper.
  3. Fill each pepper with approximately one tablespoon cream cheese, or until filled. Place on baking sheet.
  4. Sprinkle with shredded cheese and bacon.
  5. Bake for 15 to 20 minutes or until cheese is fully melted.
  6. Serve warm or refrigerate until serving.
Recipe by Finding Zest at https://www.findingzest.com/sweet-pepper-poppers-low-carb-appetizer/