Chocolate Covered Peanut Butter Balls | Mini Chef Mondays
Prep Time
Total Time
Serves: 40
  • 1 cup creamy (or crunchy) peanut butter
  • ¼ cup butter, softened
  • 1 cup powdered sugar
  • 2 cups Kellogg'sĀ® Rice KrispiesĀ® cereal
  • 1½ cups milk chocolate chips
  • 1 tablespoon vegetable oil
  • 40 M&M chocolate candies (or sprinkles)
  1. Beat peanut butter, butter and sugar with mixer until well combined.
  2. Fold in KELLOGG'S RICE KRISPIES cereal, mixing well.
  3. Using a small cookie scoop, drop peanut butter mixture into mini baking liners. (For a more rounded look, shape into balls.)
  4. Melt chocolate and oil in microwave, stirring every 30 seconds. (Be careful not to over cook/burn the chocolate).
  5. Spoon 1 teaspoon melted chocolate over each peanut butter mound.
  6. Top with chocolate candy.
  7. Refrigerate until firm.
  8. Store in airtight container in refrigerator.
Recipe by Finding Zest at