Hot Bacon Spinach Dip
Prep Time
Cook time
Total Time
Serves: 3 cups
  • 1 envelope Lipton® Recipe Secrets® Onion Soup Mix or Lipton® Recipe Secrets® Golden Onion Soup Mix
  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 container (8 oz.) sour cream
  • 1 large tomato, chopped (about 1-1/2 cups)
  • 8 slices bacon, crisp-cooked and crumbled
  • 1 box (10 oz.) Birds Eye® Frozen Chopped Spinach, cooked, drained and squeezed dry
  1. Preheat oven 350°.
  2. Combine soup mix, mayonnaise and sour cream in medium bowl. Mix well.
  3. Fold in remaining ingredients until well combined.
  4. Spread into small (24 oz to 1 quart) casserole dish.
  5. Bake uncovered 25 minutes or until heated completely through.
  6. Serve with your favorite dippers such as tortilla chips, vegetables, pretzels or toasted bread.
If a cold dip is preferred, chill one hour before serving.
Recipe by Finding Zest at