Strawberry Pound Cake Parfaits for Easter
Prep Time
Total Time
Recipe Type: Dessert
  • 1 package Sara Lee Pound Cake
  • 1 box vanilla or cheesecake pudding
  • 2 cups milk
  • chopped strawberries
  • whipped cream
  • sprinkles (optional)
  1. Cut out 12 pound cake shapes with mini cutters. Set aside.
  2. Cube remaining pound cake.
  3. Make pudding according package directions
  4. Assemble parfaits with cubed pound cake, strawberries and pudding.
  5. Top with whipped cream, pound cake shapes and sprinkles.
  6. Serve immediately.
Recipe by Finding Zest at