Homemade Strawberry Rhubarb Sauce
Prep Time
Cook time
Total Time
Serves: 6 cups
  • 5 cups chopped fresh rhubarb
  • 3 cups sliced strawberries
  • 3 tablespoons lemon zest
  • 2½ cups sugar
  • ½ cup fresh lemon juice
  1. Bring rhubarb, strawberries, lemon zest and sugar to a boil over medium high heat, stirring frequently.
  2. Reduce heat to medium low.
  3. Cook additional 15 minutes, stirring often.
  4. Remove from heat. Stir in lemon juice.
  5. Cool completely. Store in mason jars or airtight container in refrigerator.
Recipe by Finding Zest at https://www.findingzest.com/homemade-strawberry-rhubarb-sauce/