Veggie Flatbread Appetizer
Prep Time
Total Time
Serves: 1
  • 1 Greek pita flatbread
  • 2 to 3 tablespoons chive and onion cream cheese (or plain)
  • 1 green onion, sliced
  • ¼ cup cherry tomatoes, sliced in half
  • ¼ cup sliced fresh mushrooms
  • ¼ cup broccoli (broken up into small sections)
  • parsley (garnish, optional)
  1. Spread cream cheese over flatbread.
  2. Top with vegetables (approximately one cup of your favorite varieties).
  3. Sprinkle parsley over the top if desired.
  4. Cut and serve immediately or refrigerate until serving.
Recipe by Finding Zest at