Homemade Fruit Cup for School Lunch
Prep Time
Total Time
Serves: 2
  • 1 fresh pear, cut into chunks
  • ¼ cup fresh blueberries
  • ½ cup to ⅔ cup lemonade
  1. Divide ingredients between 2 one- cup storage containers, adding lemonade so it almost covers the fruit.
  2. Stir or gently shake to coat all fruit.
  3. Store in fridge or keep cool with ice pack until ready to serve.
  4. Best served within 24 hours.
Recipe by Finding Zest at https://www.findingzest.com/homemade-fruit-cup-for-school-lunch/