Easy Mini Pumpkin Pies with Crumb Topping
Author: Emilie
Recipe Type: Dessert
Serves: 6
- 3 containers Dannon® Oikos® Pumpkin Pie Greek Yogurt®
- 1 package mini graham cracker pie crust (6-count)
- 1 tablespoon cold butter, cut into small chunks
- 3 tablespoons old fashioned or quick-cooking oats
- 1 tablespoon flour
- 1 tablespoon finely chopped pecans
- 2 tablespoons brown sugar
- ¼ teaspoon pumpkin pie spice
- Reddi-wip® original whipped cream
- pumpkin pie spice for garnish
- For crumb topping, preheat oven to 350 degrees.
- In small bowl, stir flour, oats, brown sugar and pumpkin pie spice. Cut in butter with fork to blend well. Stir in pecans.
- Bake on ungreased cookie sheet for 5 minutes or until topping is a light gold brown.
- Cool completely.
- Right before serving, fill each mini pie crust with ½ container of yogurt. (Stir yogurt before filling.)
- Top with approximately one tablespoon of crumb topping.
- Add a dollop of Reddi-wip®. Sprinkle pumpkin pie spice over top for garnish, if desired.
- Serve immediately.
Recipe by Finding Zest at https://www.findingzest.com/easy-mini-pumpkin-pies-with-crumb-topping/
3.5.3208