Chocolate Dipped Cinnamon Crisps
Prep Time
Cook time
Total Time
Recipe Type: Snack/Dessert
Serves: 40
  • 4 whole BAYS English Muffins (any flavor)
  • 4 tablespoons butter, melted
  • 4 teaspoons granulated sugar
  • 1 teaspoon cinnamon
  • ½ cup milk chocolate chips (or your favorite variety)
  • 2 teaspoons oil (canola, vegetable or coconut)
  • 1 tablespoon crushed candy cane
  • 1 to 2 tablespoons mini chocolate chips
  1. Preheat oven to 375°F.
  2. Cut muffins crosswise into four or five thin strips per muffin half.
  3. On large baking sheet, arrange strips cut side down.
  4. Bake until lightly golden, approximately 9 minutes.
  5. Cool to room temperature.
  6. Toss strips with melted butter in medium bowl.
  7. Return to baking sheet. Line up again, cut side down.
  8. Mix together cinnamon and sugar.
  9. Sprinkle over crisps.
  10. Bake additional 5 to 6 minutes or until deep gold brown.
  11. Cool.
  12. Line a baking sheet with parchment paper, foil or silicone baking sheet.
  13. Melt chocolate and oil in microwave, using short intervals and stirring often, just until melted.
  14. Dip crisps in chocolate, shaking off excess and place on lined baking sheet.
  15. Sprinkle half with candy canes and half with mini chocolate chips while chocolate is still wet. (Best to do this in regular intervals of six or so crisps at a time.)
  16. Store loosely covered at room temperature up to 3 days. Best if served within 24 hours.
Recipe by Finding Zest at