Easy Southwestern Chicken Soup
 
Prep Time
Cook time
Total Time
 
Author:
Serves: 6-8 servings
Ingredients
  • 1 large sweet pepper (orange, red, or yellow), chopped
  • ½ cup chopped onion
  • 2 teaspoons oil
  • 1 can (15 oz) black beans
  • 1 canĀ (16 oz) Rosarita Traditional Refried Beans
  • 1 canĀ (10 oz) Ro*Tel Original Diced Tomatoes & Green Chilies
  • 2 teaspoons olive oil
  • 32 oz chicken broth
  • 8 oz Velveeta, cut into cubes
  • 2 cups rotisserie chicken, chopped
  • sour cream, chopped green onion, shredded cheese for garnish
  • Tortilla chips (optional)
Instructions
  1. Saute chopped onions and peppers in large pot over medium heat until tender.
  2. Stir in undrained tomatoes, undrained black beans, broth and refried beans.
  3. Bring to a boil.
  4. Reduce heat to low.
  5. Stir in Velveeta until melted, stirring often.
  6. Add in chicken and simmer 5 minutes, stirring occasionally.
  7. Top with sour cream, green onion and shredded cheese.
  8. Serve immediately with tortilla chips (if desired).
Recipe by Finding Zest at https://www.findingzest.com/easy-southwestern-chicken-soup/