Orange Dessert Cups
Prep Time
Total Time
Recipe Type: Dessert/Snack
Serves: 3
  • 3 large navel oranges
  • 1 pkg pudding (4 serving size)
  • 2 cups milk
  • ¼ cup fresh blueberries
  • whipped cream
  1. Cut navel oranges in half, about ⅔ of the way up. Hollow out with knife. Scoop out excess with spoon if necessary.
  2. Prepare pudding according to directions, allowing time to set.
  3. Fill orange cups with pudding.
  4. Top with blueberries and garnish with whipped cream.
  5. Place top half of orange over cup as a lid.
  6. Serve immediately.
Recipe by Finding Zest at