Loaded Totchos Recipe for Game Day
Prep Time
Cook time
Total Time
Recipe Type: Appetizer/Snack/Dinner
Serves: 6-8 servings
  • 1 bag (30 oz.) frozen crispy potato rounds
  • 1 can (16 oz) Rosarita® Traditional Refried Beans, heated
  • 1 can (10 oz) Ro*Tel® Original Diced Tomatoes & Green Chilies
  • 8 oz. Velveeta®, cut into ½-inch cubes
  • ½ cup taco meat (or leftover shredded chicken)
  • 2 avocados
  • ½ tablespoon lime juice
  • pinch of salt
  • 4 green onions, seperated. (lower part finely diced, rest chopped)
  • ¼ cup shredded lettuce
  • ⅓ cup sour cream
  • ½ cup grape tomatoes, cut in half
  1. Cook frozen potatoes according to package directions.
  2. Prepare taco meat (if not using leftovers).
  3. Meanwhile, prepare ½ batch of guacamole using recipe on side of can.(Be sure not to drain all the liquid from the can. You'll need ½ the liquid for your queso dip!)
  4. Use the diced green onion for guacamole, saving tops for later. Mash avocado and mix with green onion, lime juice and salt. Stir in ½ can of Ro*Tel.
  5. Prepare Queso Dip and microwave the other ½ can Ro*tel (undrained) and Velevetta cups. Microwave in intervals for 3 mins, stirring often or until cheese is fully melted.
  6. Layer crispy potato rounds in large dish. Pour hot queso over the top. Layer with refried beans, taco meat, lettuce, guacamole and sour cream. Top with tomatoes and scallions.
  7. Serve immediately.
Recipe by Finding Zest at https://www.findingzest.com/loaded-totchos-recipe-game-day/