Strawberry Jello Cake
Prep Time
Total Time
Recipe Type: Dessert
Serves: 8-10
  • 1 pkg (8 serving size) JELL-O gelatin in your choice of flavor
  • 16 oz tub whipped topping, thawed
  • 3 cups boiling water
  • 1½ cups whipped topping
  • fresh strawberries, sliced
  • fresh raspberries (optional)
  1. Stir gelatin and boiling water in large bowl 2 minutes or until gelatin is completely dissolved.
  2. Add whipped topping to hot gelatin mixture and stir with wire whisk until completely melted and well blended. (Mixture will still be thin).
  3. Wash and dry 16 oz tub, then spray with cooking spray.
  4. Pour gelatin mixture into whipped topping tub and refrigerate at least 8 hours.
  5. Place serving dish over top of tub, flip over and gently work tub to remove molded gelatin.
  6. (If you have issues getting it out of the tub, dip bottom in warm water for 15 seconds.)
  7. Spread additional whipped topping over top and sides of the gelatin "cake".
  8. Garnish with strawberry slices (and raspberries if desired) around bottom of cake and top of cake.
  9. Serve immediately or transfer to fridge for up to two hours before serving.
The JELL-O mold part of this recipe was found in the Kraft Food & Family magazine, Holiday 2006.
Recipe by Finding Zest at