Warm Chicken Bacon Salad with Mustard Dressing
Prep Time
Cook time
Total Time
Serves: 4-6
  • 12 cups chopped romaine lettuce
  • 3 hard-cooked eggs, peeled and cut up.
  • 1 cup sliced mushrooms
  • 1 cup cherry tomatoes
  • 1 avocado, seeded and chopped
  • 5 strips cooked bacon, crumbled
  • 2 chicken breasts
  • 3 tablespoons olive oil
  • ⅓ cup finely diced onion
  • 1 teaspoon garlic, minced
  • ⅓ cup white wine vinegar
  • ⅓ cup French’s® Dijon Mustard
  • ⅓ cup honey
  • salt and pepper
  1. In large serving bowl, add romaine lettuce and top with tomatoes, mushrooms, avocado, and 3 crumbled strips of bacon.
  2. Pat chicken dry. Salt and pepper both sides of chicken breasts.
  3. Heat 1 tablespoon olive oil in pan over medium high heat.
  4. Add chicken breasts and cook on one side for 4-6 minutes.
  5. Flip over and add ¼ cup water to pan. Cook additional 4 to 6 minutes or until cooked through. Cut chicken into slices.
  6. While chicken is cooking, make the mustard dressing by heating 2 tablespoons olive oil in small skillet over medium heat. Stir in onion and garlic.
  7. Cook until softened and translucent (approximately 2 minutes).
  8. Whisk in the vinegar, mustard, honey, and 2 crumbled strips of bacon. Season to taste with salt and pepper. Cook until hot.
  9. Pour hot dressing over salad with chicken.
  10. Toss to coat and serve immediately.
Recipe by Finding Zest at https://www.findingzest.com/warm-chicken-bacon-salad-mustard-dressing/