Mermaid Party Bark
Prep Time
Cook time
Total Time
Recipe Type: Dessert/Snack
Serves: 10
  • 1½ cups Wilton bright white candy melts, divided
  • 1½ cups Wilton turquoise candy melts, divided
  • 1 cup Wilton blue candy melts
  • 2 tablespoons oil (canola, vegetable or coconut)
  • Wilton blue raspberry sugar pearl sprinkles or (pastel blue/green Sixlets)
  • Wilton edible glitter gold stars
  • white jimmies
  • Wilton silver pearl dust
  1. Following package instructions to melt candy melts in four containers with ½ tablespoon oil in each.
  2. cup bright white, 1 cup blue, 1 cup turquoise, ½ cup bright white + ½ cup turquoise (for aqua). Be sure to stir often and watch closely.
  3. Drop spoonfuls of melted chocolate randomly but fairly close together on large baking sheet lined with a silicone baking sheet, parchment paper or foil.
  4. Gently tap baking sheet up and down on counter a couple of times to smooth out and remove air bubbles.
  5. Using a butter knife, swirl chocolate in both directions, making sure not to over-mix.
  6. Top with various sprinkles including white jimiies, edible gold stars and blue and green pearl sprinkles.
  7. Place level in refrigerator until firm, about 20 to 30 minutes.
  8. Gently add silver pearl dust, being careful not to rub off gold stars.
  9. Break cold bark into larger pieces.
  10. Store in airtight container until ready to serve.
Recipe by Finding Zest at