White Chocolate Drizzle Popcorn
 
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Cook time
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Serves: 10 cups
Ingredients
  • 10 cups prepackaged salted popcorn
  • 1 cup white chocolate chips (higher quality preferred)
  • 1 teaspoon canola oil
  • black sprinkles and/or non-pareils
Instructions
  1. Spread popcorn out on large lined baking sheet or on lined table.
  2. Melt white chocolate chips and oil in glass measuring cup in microwave, just until melted
  3. Stir until well combined.
  4. Slowly drizzle over popcorn.
  5. Immediately add sprinkles.
  6. Keep at room temperature until chocolate is fully set.
  7. Store in airtight container until serving.
Recipe by Finding Zest at https://www.findingzest.com/white-chocolate-drizzle-popcorn-dance-party/