Apple Cinnamon Sangria
Prep Time
Total Time
Recipe Type: Drink
  • 2 bottles (750 ml) red wine from Cameron Hughes
  • ½ cup brandy (optional)
  • ½ cup white sugar
  • 3 crisp apples, sliced
  • 2 cinnamon sticks
  • 1 and ½ liters club soda (or lemon-lime soda)
  1. Mix together all ingredients in a large pitcher, except for club soda to let all of the flavors blend.
  2. The longer the apples have a chance to soak up the wine, the better so let it rest for several hours.
  3. Stir in club soda just before serving.
If you don’t like your sangria overly sweet you can reduce the amount of sugar. Lemon lime soda also adds to the sweetness so if you opt for that over the club soda, I’d recommend lowering the sugar or skipping the sugar altogether.
Recipe by Finding Zest at