Fresh Sauteed Vegetables
Prep Time
Cook time
Total Time
Recipe Type: Side
Serves: 4
  • 3 Tbsp. Country Crock® Spread, divided
  • 4½ cups assorted cut-up fresh vegetables, (broccoli, carrots, bell peppers and/or zucchini)
  • 1 small onion, chopped
  • ½ tsp. dried Italian seasoning
  1. Melt 2 tablespoons Country Crock® in large non-stick skillet over medium-high heat.
  2. Sauté vegetables, onion and Italian seasoning, stirring occasionally, until vegetables are crisp and tender, about 8 minutes.
  3. Top with remaining 1 tablespoon Country Crock®.
In a hurry? Save on prep time by using frozen vegetables right from the freezer and follow directions above!
Recipe by Finding Zest at