Parmesan Baked Steelhead Trout Recipe
Author: Emilie at FindingZest.com
Serves: 4-6
- 2 lb steelhead trout filet
- 2 tablespoons olive oil
- 1 to 2 cloves garlic, minced
- 2 tablespoons finely chopped fresh parsley
- 1 lemon (half sliced, half juiced)
- 3 tablespoons fresh Parmesan cheese
- sea salt and freshly ground pepper to taste
- Preheat oven to 400 degrees. Line baking sheet with aluminum foil.
- Place filet skin side down on baking sheet.
- In small bowl, stir together olive oil, parsley, garlic and juice from ½ of the lemon.
- Pour oil mixture over fish gently rub to coat.
- Sprinkle with sea salt and pepper to taste.
- Top with Parmesan cheese and sliced lemon.
- Bake for 12 to 15 minutes or until fish is flaky.
- Optional: Broil for 1 to 2 minutes at the end of cooking to slightly brown filet.
- Serve immediately.
Recipe by Finding Zest at https://www.findingzest.com/parmesan-baked-steelhead-trout-recipe/
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