Loaded Red Potato Salad
Prep Time
Cook time
Total Time
Recipe Type: Side Dish
Serves: 10 servings
  • 3 pounds red potatoes, washed and cut into bite sided chunks
  • 5 stalks green onion, diced
  • 4 hard boiled eggs, peeled and chopped
  • ½ pound bacon (approx. 7 to 8 slices), chopped and cooked
  • 1 and ½ cups shredded cheddar cheese
  • ½ cup mayonnaise
  • ⅓ cup sour cream
  • ⅔ cup Cesar dressing
  • salt and pepper to taste
  1. Add potatoes to large pot and fill with cold water until all potatoes are covered. Add salt if desired to flavor potatoes.
  2. Heat to boiling. Simmer.until potatoes are tender when pierced with a fork. (Approximately 5 to 8 minutes, depending upon size.)
  3. Drain and cool potatoes.
  4. Add potatoes, onion, eggs, bacon, and cheddar cheese to large bowl. Reserve some green onion, cheese and bacon for garnish.
  5. Mix together mayo, sour cream, Cesar dressing and salt and pepper taste.
  6. Gently stir ingredients together. Transfer potato salad and garnish to fridge to cool at least 2 hours or until ready to serve.
  7. Top with reserved green onion, cheddar cheese and bacon before serving.
Recipe by Finding Zest at https://www.findingzest.com/loaded-red-potato-salad/