Cinnamon Fried Pineapple
Prep Time
Cook time
Total Time
Recipe Type: Dessert/Side Dish
Serves: 6
  • 1 fresh pineapple, into twelve wedges
  • ½ cup brown sugar
  • 1 teaspoon cinnamon
  • 2 tablespoons butter
  • 2 tablespoons water
  • toasted coconut, ice cream, maraschino cherry (optional)
  1. Place pineapple wedges in gallon sized ziploc bag.
  2. Add brown sugar and cinnamon into bag.
  3. Gently shake until well coated.
  4. Melt butter in large frying pan over medium high heat.
  5. Add pineapple mixture and water.
  6. Cook over for 8 to 10 minutes or until pineapple is tender, flipping pineapple over occasionally.
  7. Cool slightly and serve warm as is or with toasted coconut ice cream and a cherry, if desired. Can also serve cold if preferred.
  8. Refrigerate any leftovers.
Recipe by Finding Zest at