Roasted Radishes
Prep Time
Cook time
Total Time
Recipe Type: Side Dish
Serves: 4
  • 1 pound radishes, green tips and ends removed, large ones sliced in half
  • 2 tablespoon avocado or olive oil
  • ½ teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • salt and pepper to taste
  1. Preheat the oven to 350 degrees F.
  2. In a medium bowl, combine all the ingredients and mix well so that all the spices cover the radishes
  3. Place on a aluminum foil lined baking sheet or casserole dish with the cut side down.
  4. Roast for 25 - 30 minutes or until the radishes are fork tender, and golden brown.
  5. Before serving, adjust for seasoning (salt and pepper again).
  6. Garnish with a bit of sour cream and even bacon bits if you prefer.
Recipe by Finding Zest at