Blueberry Buckle Recipe
Prep Time
Cook time
Total Time
Recipe Type: Dessert
Serves: 16
  • ½ cup butter (1 stick), softened
  • 1⅓ cups sugar
  • 2 eggs
  • 3½ cups all-purpose flour
  • 4 teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 3½ cups fresh blueberries
  • ⅔ cup brown sugar
  • ½ cup sugar
  • 1 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • ½ cup cold butter, cubed
  1. Preheat oven to 375° F. Grease 9x13 inch baking pan or line aluminum foil sprayed with cooking spray.
  2. In large bowl, beat butter and sugar with mixer until light and fluffy. Beat in egg and vanilla.
  3. In medium bowl stir together flour, baking powder and salt.
  4. Slowly add to butter mixture alternately with milk, beating well after each addition.
  5. Gently fold in blueberries. Pour into greased baking pan.
  6. In small bowl, combine the sugar flour and cinnamon. Cut in butter with fork or pastry blender until crumbly
  7. Sprinkle over top of batter. .
  8. Bake for approximately 1 hour or until a toothpick inserted in the center comes out clean.
  9. Cool on a wire rack.
  10. Serve slightly warm or at room temperature.
Recipe by Finding Zest at