Tomato Cucumber Salad
Prep Time
Total Time
Recipe Type: Side Dish
Serves: 8
  • 1 large cucumber, sliced and cut in half
  • 3 cups cherry tomatoes
  • ½ cup sliced red onion
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons chopped fresh basil
  • 1 teaspoon chopped fresh oregano
  • salt and pepper to taste
  1. Place cucumber and cherry tomatoes in medium bowl.
  2. Whisk olive oil, vinegar, basil and oregano, salt and pepper together in small bowl.
  3. Pour over tomatoes and cucumbers and gently toss.
  4. Refrigerate at least one hour before serving.
Recipe by Finding Zest at