Lemon Pepper Tilapia Sheet Pan Dinner
Prep Time
Cook time
Total Time
Recipe Type: Main Dish
Serves: 4
  • 4 large fresh tilapia filets (approximately 1½ pounds)
  • 2 cups cherry tomatoes
  • 1 pound fresh green beans, trimmed
  • 3 tablespoons olive oil
  • 3 teaspoons lemon pepper seasoning
  • sea salt and freshly ground pepper to taste
  • 1 lemon, sliced.
  1. Preheat oven to 400 degrees F.
  2. Line large baking sheet with aluminum foil.
  3. Place tomatoes and green beans on foil.
  4. Drizzle 1 to 2 tablespoons olive oil over vegetables.
  5. Season with salt and pepper and toss until evenly coated. Spread out evenly on pan, leaving room on one side for fish.
  6. Pat dry tilapia with paper towel.
  7. Place tilapia on baking sheet. Drizzle fish with 1 to 2 tablespoons olive oil. Massage oil into both sides of fish. Sprinkle front and bake side with sea salt.
  8. Sprinkle top of fish with lemon pepper seasoning and add one slice of lemon to each filet.
  9. Bake for 15 minutes or until fish flakes easily with a fork. (Can broil for last minute or two for a more golden appearance.)
  10. Top with chopped fresh chives or parsley if desired.
  11. Serve immediately.
Recipe by Finding Zest at https://www.findingzest.com/lemon-pepper-tilapia-sheet-pan-dinner/