This is my family’s fabulous Potato Salad Recipe.
Mom’s Potato Salad
5 lb potatoes cooked and cut into small wedges (Yukon Gold are extra good)
10 eggs, peeled and chopped with two left out for garnish
1 cup diced onions
3 cups Miracle Whip
2/3 – 3/4 cup French’s mustard (to taste)
1/3 – 1/2 cup milk (to your desired thickness)
1/2 t. pepper
1 t. seasoned salt
Peel, cook & cut potatoes into wedges. Mix all ingredients together except for potatoes, onions and eggs. Stir until smooth. Add 8 diced eggs and remaining ingredients. Slice last two eggs for garnish on top. Refrigerate before serving.
This recipe is entered in the French’s 2009 Cook Off. Click here to vote for my submission! Do you have a great recipe featuring French’s products? You can check out more details on how to enter here.