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You are here: Home / Recipes / Drinks / Homemade Strawberry Rhubarb Lemonade

June 13, 2016 By Emilie Leave a Comment
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Homemade Strawberry Rhubarb Lemonade

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If you caught my Homemade Strawberry Rhubarb Sauce post yesterday, you know that my parents were kind enough to give me a bag of fresh rhubarb. The sauce turned out absolutely amazing. For Mini Chef Monday this week, Wesley and I are sharing a way to use this sauce as a base in another recipe. We made Homemade Strawberry Rhubarb Lemonade and found a tasty use for the leftover chunky sauce!

Homemade Strawberry Rhubarb Lemonade Recipe

To make this recipe, you’ll first want to start out by making this strawberry rhubarb sauce which requires just strawberries, rhubarb, sugar, lemon zest and lemon juice.

Making Strawberry Rhubarb Syrup for Lemonade

One cooled you can push the sauce through a fine mesh sieve to get out all the big chunks and seeds. Wesley did a great job of stirring the sauce to strain it. To make this lemonade you’ll need 1 1/2 cups of the syrup you create by straining it.

Strawberry Rhubarb Syrup

When you are done, you’ll also have the contents of the sauce that could not fit through the strainer. Don’t throw it away!

Strawberry Rhubarb Syrup Leftover

Since a lot of the liquid as been removed, it works great as jam. We’ve been enjoying it on toast for the past several days. My kids just love it.

Strawberry Rhubarb Jam on Toast

Once you have the strawberry rhubarb syrup, making this lemonade is so easy my four year old could do it solo.

Making Strawberry Rhubarb Lemonade

Once mixed, the lemonade becomes a beautiful light pink.

Refreshing Strawberry Rhubarb Lemonade

Homemade Strawberry Rhubarb Lemonade
 
Print
Prep Time
15 mins
Total Time
15 mins
 
Author: Emilie at FindingZest.com
Recipe Type: Drinks
Serves: 7 cups
Ingredients
  • 1 and ½ cups strawberry rhubarb syrup (strawberry rhubarb sauce strained)
  • ½ cup lemon juice
  • 5 cups water
  • lemon slices (garnish, optional)
  • strawberries (garnish, optional)
Instructions
  1. Strain strawberry rhubarb sauce through fine mesh strainer to make syrup.
  2. Mix syrup, lemon juice and water in pitcher.
  3. Chill until serving.
  4. Garnish with strawberries and lemon slices if desired.
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You can definitely alter the ratios in this recipe to suit your tastes. Ours came out to be sweet (but not overly so) and still a bit tart.

Refreshing Homemade Strawberry Rhubarb Lemonade

All my kids really loved this unique twist on traditional lemonade. This pitcher was gone in no time!

Easy Strawberry Rhubarb Lemonade

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  6. Simple Carrot Cherry Salad // Vegging at the Shore
  7. Easy and Healthy Homemade Jello // O’Boy! Organic
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Homemade Strawberry Rhubarb Lemonade

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Filed Under: Drinks, Mini Chef Monday, Recipes Tagged With: homemade lemonade, kid friendly, Mini Chef Monday, Mini Chef Mondays, rhubarb, strawberry

About Emilie

Emilie is a Minnesota mom of three boys ages 16, 14 and 10. She loves to share recipes and crafts along with stories about parenting and travel. Favorite activities include watching football, reading, cuddling with kids and spending time in the kitchen. Not a fan of laundry, nagging, or drama. Join her here and on her dessert blog, ohmysugarhigh.com where she shares her love of baking!

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welcome to finding zest Hello there! I'm Emilie, a Minnesota mom of three boys who loves getting creative in the kitchen, cheering on my football team, traveling to new places and enjoying the simple things in life. I hope you'll stick around for easy recipes and fun crafts to help you find the zest in your every day. Be sure to sign up for my free newsletter so you don't miss out on any updates!

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