Crispy Air Fryer Roasted Potatoes  (A family favorite!)

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This is the ultimate air fryer roasted potato recipe! Everyone will love these tender baby red potatoes with crispy exterior. All you need are some basic pantry spices to make this incredible potato side dish. Serve them as an easy weeknight recipe or try them at your next holiday dinner or cookout. 

– baby red potatoes – olive oil – garlic powder – paprika – Italian seasoning – onion powder – sea salt – freshly ground pepper – fresh parsley (optional)

Ingredients:

1

Cut red potatoes in half or into quarters, depending upon size. (Try to keep potatoes bite size and relatively even).

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Cut Potatoes

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2

In small bowl, mix together garlic powder, paprika, Italian seasoning, onion powder, salt and pepper.

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Stir Spices

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3

In a large bowl, add potatoes. Drizzle olive oil over potatoes and sprinkle seasoning mixture over the top. Toss potatoes to evenly coat.

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Toss Potatoes

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4

Preheat air fryer to 400 degrees F. Add potatoes to basket and spread evenly. Cook 14 -20 minutes or until tender and golden brown, shaking the basket several times during cooking.

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Air Fry

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Add immediately to serving dish. Top with chopped fresh parsley, if desired.

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Serve

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These crispy roasted potatoes in the air fryer are so versatile! Enjoy them with sour cream or ketchup or try other potato dipping sauces such as aioli. 

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Enjoy!

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