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Whisk lime juice, olive oil, dried oregano, smoked paprika and salt and pepper in a medium bowl until well combined. Set aside.
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Rinse and drain black beans and canned corn. (Can use 2 cups fresh corn instead)
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Add black beans, corn, red onion, red pepper, scallions and cilantro into a large bowl.
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Gently stir ingredients to fully mix.
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Pour liquid mixture over veggies and mix thoroughly. Add additional salt and pepper, to taste if desired.
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Cover and refrigerate at least one hour before serving.
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