The Best Black Bean and Corn Salsa Recipe!

findingzest.com

When it comes to party appetizers, this black bean and corn salsa recipe is a total knockout. Not only does it taste amazing on its own as a dip or topping for chicken,  fish, or tacos, but it also makes a great side dish. Plus, it's so easy to make that you'll be able to get your fiesta on in no time!

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1

Whisk lime juice, olive oil, dried oregano, smoked paprika and salt and pepper in a medium bowl until well combined. Set aside.

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Mix oil & spices

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2

Rinse and drain black beans and canned corn. (Can use 2 cups fresh corn instead)

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Rinse 

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3

Add black beans, corn, red onion, red pepper, scallions and cilantro into a large bowl.

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Gather ingredients

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4

Gently stir ingredients to fully mix.

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Stir

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5

Pour liquid mixture over veggies and mix thoroughly. Add additional salt and pepper, to taste if desired.

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Add oil mixture

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6

Cover and refrigerate at least one hour before serving. 

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Enjoy!

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