– chicken drumsticks – olive oil – garlic powder – onion powder – paprika – sea salt – freshly ground pepper
Pat chicken legs dry with paper towel. In a large bowl, toss chicken with olive oil and seasonings to evenly coat.
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Preheat air fryer to 375 degrees F.Place chicken legs in single layer, careful to not over pack the basket.
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Cook for 10 minutes. Turn chicken over and cook additional 7 to 8 minutes or until 165 degrees internal temperature, not touching the bone.
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May need to cook in batches depending upon size of air fryer and chicken legs.
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Serve with your favorite chicken sides such as potatoes, rice, mac and cheese, salad, biscuits, etc. So versatile!
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You get juicy chicken with crispy skin without the use of a lot of oil. Bonus, you don't have to turn on the oven!
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