Chicken & Rice Soup w/ Rotisserie Chicken

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Chicken Rice Soup is the ultimate comfort food recipe! Loaded with shredded rotisserie chicken, rice, and vegetables, this soup recipe is quick and easy to make any time of year!  Soup lovers rejoice! This is one to make over and over again.

– shredded rotisserie chicken – chicken broth – rice – celery – carrots – onion – olive oil – minced garlic – bay leaf – parsley – basil – thyme – salt and pepper

Ingredients:

1

Dice onion and celery and then peel and slice the carrots evenly. 

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Chop

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2

In a stock pot or dutch oven, heat oil over medium high. Add onions, celery and carrots. Cook until onion is translucent. Add garlic and cook 30 seconds.

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Saute

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3

Pour in chicken broth and remaining seasoning. Bring to a boil. Add chicken and rice. Reduce heat. 

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Cook

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4

Simmer 15 minutes, stirring occasionally until rice is tender. Remove bay leaf before serving.

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Simmer & Serve

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Serve with your favorite homemade bread, biscuits or cornbread recipe!

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Enjoy!

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This sweet cornbread is one of my favorite recipes! It makes a 13x9 inch pan and tastes amazing with butter and drizzled with honey. Perfect to serve with this soup! 

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Cornbread

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