– butter – sugar – eggs – molasses – flour – baking powder – baking soda – salt – ground ginger – cinnamon – nutmeg – buttermilk – candy melts (white & brown) – powdered sugar – milk – decorating frosting (black & pink)
Prepare gingerbread batter and pour into a 9 inch round greased pan. Bake for about 25 to 27 minutes, or until it passes the “toothpick test.” Cool on wire rack.
View More
Crumble cake. Make buttercream. Take 1/3 of buttercream & mix into cake. Shape cake into thick, flat circles. Melt candy melts. Dip stick into melted candy and insert into cake. Refrigerate.
View More
Melt brown candy melts. Dip cake pop into melted candy and place onto lined baking sheet. Refrigerate.
View More
Decorate with buttercream in a decorating bag & Wilton #5 tip (or other smaller round tip).Use black frosting for the eyes and pink decorating frosting for cheeks.
View More
These gingerbread cake pops for Christmas are so good with the homemade gingerbread! They are so cute & sure to be a hit at any holiday gathering. Click below for the full recipe!
View More