– fresh cranberries – flour – sugar – baking powder –salt – cinnamon – egg – milk – orange juice – orange zest – oil – walnuts (or pecans)
Preheat oven to 350 degrees Fahrenheit. Grease two 8x4 inch loaf pans. Set aside. Coarsely chop fresh cranberries.
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In large bowl, combine flour, sugar, baking powder, salt and cinnamon. Set aside.
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In medium bowl, whisk together egg, milk, orange juice, orange zest and oil. Add to dry ingredients and stir until fully combined.
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Fold in coarsely chopped fresh cranberries and 1 cup chopped walnuts. Pour evenly into two loaf pans.
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Top with remaining nuts. Bake for 50 to 55 minutes toothpick comes out clean.Cool 10 minutes before transferring to wire rack to cool completely.
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Once cool, slice and enjoy this delicious combination of tart cranberries, sweet bread and crunchy nuts! These loaves can be frozen.
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