This cranberry cake recipe uses fresh cranberries, Jello gelatin, instant pudding mix, orange juice, orange zest, cake mix, butter, sugar, eggs, oil and water. Serve with fresh mint and whipped cream or your favorite vanilla ice cream!
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Bake 42 to 46 mins or until toothpick comes out clean.
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Serve at room temperature or cold with whipped cream or vanilla ice cream and fresh mint and fresh cranberries for garnish, if desired.
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Try something different this holiday season with this cranberry upside down cake with fresh cranberries. The perfect blend of tart and sweet!
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